Ingredients
- 200 g (±250 ml) cake flour
- 200 g (±250 ml) sugar
- 1 large egg
- 15 ml apricot jam
- 5 ml bicarbonate of soda
- 5 ml vinegar
- 15 ml melted butter
- 125 ml milk
- A pinch of salt
- 125 ml cream
- 125 ml sugar
- 125 ml butter (melted)
- 125 ml hot water
Preparation
- Preheat oven to 180°C.
- Batter
In a mixing bowl, cream sugar and egg. Add apricot jam, melted butter, and vinegar.
- Dry ingredients
In a separate bowl, sift together flour, salt, and bicarbonate of soda.
- Combine
Add dry ingredients alternately with the milk to the sugar-egg mixture. Mix until smooth.
- Bake
Pour batter into a greased oven dish and bake for 30–35 minutes or until golden brown.
- Sauce
Meanwhile, mix cream, sugar, butter, and hot water in a saucepan. Heat gently until sugar dissolves.
- Soak
Once pudding is done, remove from oven and pierce the surface with a fork. Pour the warm sauce over immediately.
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