Ingredients
- 4 large golden potatoes, peeled and boiled
- 3 tbsp butter, melted
- ½ cup heavy cream
- ¼ cup grated parmesan
- 1 tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
- 1 egg yolk
- Fresh chives, finely chopped (for garnish)
Preparation
Time needed: 1 hour
Mashed potatoes are a classic, creamy side dish made by mashing boiled potatoes and mixing them with butter, milk or cream, and seasonings. Loved for their smooth texture and rich flavor, they pair well with a variety of meals and can be customised with ingredients like garlic, cheese, or herbs for extra depth.
- Mash the Potatoes
In a large bowl, mash the boiled potatoes until smooth and lump-free.
- Mix in the Goodness
Add melted butter, heavy cream, parmesan, garlic powder, salt, and black pepper. Stir until well combined.
- Add the Egg Yolk
Mix in the egg yolk to help the potatoes hold their shape when baked.
- Pipe the Swirls
Transfer the mashed potatoes to a piping bag fitted with a star tip. Pipe swirls onto a lined baking sheet.
- Bake Until Golden
Preheat the oven to 200°C (390°F) and bake for 15 minutes or until lightly golden on the edges.
- Garnish and Serve
Sprinkle with fresh chives and enjoy your beautifully swirled mashed potatoes!
Recipe Gallery
You must be logged in to post a comment.